Buffalo Ghee when not heated to its smoking point always gives the best results. Moreover, in our Indian cuisine, it is combined with Rotis / parathas, poured on hot steamed rice, mixed with porridges for kids made of bajra or wheat, and sometimes the khichdi made out of ghee is the best ever breakfast after cleansing (for those who have the habit of practicing yoga and also doing cleansing). Buy Gramathupaal ghee to make use of it either for cooking or even for non-cooking in various ways.